Our amazing production of coffee does not just happen overnight. It takes a dedicated and passionate approach that aims to leave a positive mark on people with every sip of it. That is why to make sure our coffee is of high quality, the beans are carefully picked and selected by our Kenyan staff members from the highlands of Kenya. We handle every bean with care, which is why we take pride in the coffee beans we distribute.
Our services include importing coffee beans directly from Kenyan farms to the US market. We are passionate in terms of the distribution of the Kenyan highland’s coffee beans, while giving Kenyans employment opportunities. Do you want to experience premium coffee from our coffee bean farm in Kenya? Feel free to connect with us! If you wish to become a distributor, you are always welcome.
KENYA COFFEE BEANS
Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world’s best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature.
- Region: Kenya
- Growing Altitude: 1,700 – 1,800 meters
- Variety: Arabica
- Harvest Period: April to November
- Milling Process: Fully Washed, Sun Dried on Raised Beds
- Aroma: Fresh, Floral
- Flavour: Bergamot, Berries, Lemongrass
- Body: Rich, Heavy
- Acidity: Bright
Drop Us a Message!
If you have any inquiries about us or the products we provide, please do not hesitate to send us a message! We will try to respond to your queries as soon as we can.